Full English Breakfast Recipe

Time30m

Serves2

Eggs, bacon, sausage, beans, mushrooms, and toast.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Crack the eggs into a bowl and season with salt and pepper. Slice the mushrooms and bread, and set aside.

2
Cook the Bacon and Sausages
In a large frying pan over medium heat, add the bacon slices and sausages. Cook for about 5-7 minutes, turning occasionally until the bacon is crispy and the sausages are browned and cooked through.
3
Cook the Mushrooms
In the same pan, add the sliced mushrooms to the bacon grease. Cook for about 3-4 minutes until the mushrooms are soft and golden.
4
Fry the Eggs
In a separate small pan, melt the butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny side up, over easy, etc.), about 2-3 minutes.
5
Heat the Beans
In a small saucepan, heat the baked beans over low heat until warmed through, about 5 minutes, stirring occasionally.
6
Toast the Bread
While the beans are heating, toast the slices of bread until golden brown.

7
Plate the Breakfast
On a large plate, arrange the cooked bacon, sausages, mushrooms, and fried eggs. Serve with a side of warm baked beans and toast.