Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Method
Juicing
- 1
Prepare the Oranges
Wash the oranges under running water to remove any dirt or residues.
- 2
Cut the Oranges
Slice each orange in half horizontally using a sharp knife.
- 3
Juicing the Oranges
Using a citrus juicer or hand juicer, squeeze each half of the orange into a bowl or pitcher. Make sure to extract as much juice as possible.
- 4
Strain (Optional)
If you prefer pulp-free juice, pour the juice through a fine mesh strainer into another container to remove the pulp and seeds.
- 5
Serve
Pour the fresh orange juice into glasses and serve immediately for the best flavor.