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Ingredients
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Citrus Juice
Vegetable Juice
Fruit Juice
Method
Citrus Juice Preparation
- 1
Juicing the Citrus
Cut the oranges, lemons, and limes in half. Using a citrus juicer, squeeze the juice from each half into a bowl. Strain the juice to remove seeds and pulp if desired.
Vegetable Juice Preparation
- 2
Fruit Juice Preparation
- 3
Juicing the Fruits
Wash the apples and remove the cores. Peel the pineapple and cut it into chunks. Grate the ginger. Feed the apples, pineapple, and ginger through the juicer, mixing them well in a pitcher.
Serving
- 4
Serve the Fresh Juices
Pour the freshly squeezed juices into glasses. Optionally, garnish with a slice of fruit or a sprig of mint before serving.