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Ingredients
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Calamari
Spicy Aioli
Method
Calamari Preparation
- 1
Prepare the Calamari
Clean the calamari tubes by removing the insides and rinsing them under cold water. Slice them into rings about 1/2 inch thick.
- 2
Soak in Buttermilk
Place the calamari rings in a bowl and pour in the buttermilk. Ensure all the rings are submerged. Cover and refrigerate for at least 30 minutes.
- 3
Prepare the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.
- 4
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small bit of batter into it; if it sizzles and bubbles, it’s ready.
- 5
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge each ring in the flour mixture, ensuring they are evenly coated.
- 6
Fry the Calamari
Carefully place the coated calamari rings into the hot oil in batches. Fry for about 2-3 minutes or until they are golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
Spicy Aioli Preparation
- 7
Mix the Ingredients
In a small bowl, combine the mayonnaise, minced garlic, sriracha sauce, and lemon juice. Mix until smooth.
- 8
Season the Aioli
Taste the aioli and add salt to your preference. Mix again to combine.