Jul 14 2026
Restaurants›White Guava Cafe›Classic Burger Recipe

Classic Burger Recipe

Inspired by White Guava Cafe
Time30m
Serves2

Freshly ground beef patty.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Prepare the Beef

    In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined. Avoid overworking the meat to keep the patties tender.

  2. 2

    Form the Patties

    Divide the beef mixture into two equal portions and shape them into patties that are slightly larger than the buns, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.

Cooking the Patties

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat. If using a skillet, you may add a little oil to prevent sticking.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side. Flip the patties and cook for an additional 3-4 minutes for medium doneness. If adding cheese, place a slice on each patty during the last minute of cooking to melt.

Burger Assembly

  1. 5

    Toast the Buns

    Optional: Toast the burger buns on the grill or in a toaster until golden brown.

  2. 6

    Assemble the Burger

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty, a slice of tomato, and then top with ketchup and mustard. Cover with the top half of the bun.

More from White Guava Cafe