Chicken Burger Recipe
Grilled chicken breast with lettuce, tomato, and mayonnaise on a toasted bun.
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Ingredients
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Chicken Patty
Burger Assembly
Method
Chicken Patty Preparation
- 1
Prepare the Chicken
Preheat your grill or grill pan over medium-high heat. While the grill is heating up, take the boneless, skinless chicken breasts and pat them dry with a paper towel.
- 2
Season the Chicken
In a bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture over both sides of the chicken breasts.
- 3
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C) and are no longer pink inside.
- 4
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
Burger Assembly
- 5
Toast the Buns
While the chicken is resting, slice the hamburger buns in half and toast them on the grill for about 1-2 minutes until golden brown.
- 6
Prepare the Tomato
Slice the tomato into even slices.
- 7
Assemble the Burger
Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf on each bun, followed by a grilled chicken breast. Top with tomato slices and finish with the top half of the bun.