Caesar Salad Recipe
Romaine lettuce, croutons, parmesan, and Caesar dressing.
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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water to remove any dirt or grit. Shake off excess water and dry using a salad spinner or patting with paper towels. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Croutons
Add the croutons to the bowl of chopped Romaine lettuce. Ensure they are evenly distributed throughout the salad.
- 3
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the salad mixture, ensuring it is evenly distributed.
Dressing Preparation
- 4
Make the Caesar Dressing
In a medium bowl, combine the mayonnaise, minced garlic, chopped anchovy fillets, lemon juice, Dijon mustard, and Worcestershire sauce. Whisk together until smooth and well combined.
- 5
Season the Dressing
Add salt and freshly ground black pepper to the dressing according to your taste preferences. Whisk again to incorporate the seasoning.
- 6