Breakfast Burrito Recipe
Filled with eggs, cheese, and salsa.
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Ingredients
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Main Ingredients
Seasoning
Optional Ingredients
Method
Cooking the Eggs
- 1
Whisk the Eggs
In a medium bowl, crack the eggs and add salt and black pepper. Whisk until fully combined.
- 2
Cook the Eggs
In a non-stick skillet, heat the olive oil over medium heat. Pour in the whisked eggs and cook, stirring gently, until the eggs are scrambled and just set, about 3-4 minutes.
Assembling the Burrito
- 3
Prepare the Tortilla
Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds until pliable.
- 4
Fill the Burrito
Place half of the scrambled eggs in the center of each tortilla. Top with shredded cheese and salsa.
- 5
Roll the Burrito
Fold in the sides of the tortilla and then roll from the bottom up to encase the filling. Repeat with the second tortilla.