Jul 14 2026
Restaurants›White Guava Cafe›Beef Burger Recipe

Beef Burger Recipe

Inspired by White Guava Cafe
Time40m
Serves2

Juicy beef patty with lettuce, tomato, and fries.

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Ingredients

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Burger Patty

Burger Assembly

Fries

Method

Burger Patty Preparation

  1. 1

    Prepare the Patty Mixture

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into patties, about 1-inch thick.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until desired doneness.

Burger Assembly

  1. 4

    Prepare the Buns

    Toast the burger buns lightly on the grill or skillet for about 1 minute until golden brown.

  2. 5

    Assemble the Burger

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked beef patty, a slice of cheese (if using), a slice of tomato, and your choice of ketchup and mustard. Top with the other half of the bun.

Fries Preparation

  1. 6

    Prepare the Potatoes

    Peel the potatoes and cut them into thin strips.

  2. 7

    Fry the Potatoes

    Heat the vegetable oil in a deep pan over medium-high heat. Once hot, add the potato strips in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

  3. 8

    Season the Fries

    Sprinkle the fries with salt to taste while they are still hot.

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