Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on sourdough with cherry tomatoes and feta.

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Ingredients

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1
Toast the Sourdough
Begin by toasting the sourdough bread slices until they are golden brown and crispy.
2
Prepare the Avocado Mixture
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
3
Mash the Avocado
Add lemon juice, salt, and black pepper to the avocado. Use a fork to mash the avocado until it's creamy but still has some chunks.
4
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and cut them in half.
5
Crumble the Feta Cheese
Crumble the feta cheese into small pieces and set aside.

6
Spread the Avocado
Once the sourdough is toasted, spread the mashed avocado mixture evenly over each slice.
7
Add Toppings
Top the avocado toast with halved cherry tomatoes, crumbled feta cheese, and a drizzle of olive oil.
8
Garnish (optional)
If desired, add fresh basil leaves on top for a burst of flavor.