Jul 14 2026
Restaurants›White Guava Cafe›Add Grilled Chicken Thigh, Fried Chicken, Fried Tofu, Or Fried Mushrooms Recipe

Add Grilled Chicken Thigh, Fried Chicken, Fried Tofu, Or Fried Mushrooms Recipe

Inspired by White Guava Cafe
Time1h
Serves4

Make Add Grilled Chicken Thigh, Fried Chicken, Fried Tofu, Or Fried Mushrooms Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Marinade for Grilled Chicken

Fried Tofu and Mushrooms

Method

Grilling Chicken Thighs

  1. 1

    Prepare the Marinade

    In a bowl, combine soy sauce, minced garlic, grated ginger, honey, olive oil, and black pepper. Mix well.

  2. 2

    Marinate the Chicken

    Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or overnight for best flavor.

  3. 3

    Grill the Chicken

    Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken thighs for about 6-7 minutes per side, or until internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before serving.

Frying Tofu and Mushrooms

  1. 4

    Prepare the Tofu

    Drain the tofu and press it between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes and coat each piece evenly with cornstarch.

  2. 5

    Fry the Tofu

    In a large skillet or frying pan, heat vegetable oil over medium-high heat. Once hot, add tofu cubes in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

  3. 6

    Prepare the Mushrooms

    While the tofu is frying, toss the sliced mushrooms with a bit of salt and cornstarch until evenly coated.

  4. 7

    Fry the Mushrooms

    In the same oil used for frying the tofu, add the coated mushrooms. Fry until golden and crispy, about 3-5 minutes. Remove and drain on paper towels.

Serving Suggestions

  1. 8

    Plate Your Dish

    Serve the grilled chicken thighs, fried tofu, and fried mushrooms together. You can add them to a salad, serve with rice, or enjoy them as is.

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