The Heritage recipe served on a plate, by Whispering Canyon Cafe
Jul 14 2026
Restaurants›Whispering Canyon Cafe›The Heritage Recipe

The Heritage Recipe

Inspired by Whispering Canyon Cafe
Time3h
Serves4

A platter featuring a variety of meats and sides.

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Ingredients

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Meats

Sides

Sauces

Method

Preparation

  1. 1

    Marinate the Meats

    In a bowl, combine the chicken thighs, pork belly, and beef brisket with your choice of marinade. Let it marinate for at least 2 hours or overnight for best results.

  2. 2

    Prep the Sides

    Wash and cut the potatoes into halves. Prepare the coleslaw by mixing shredded cabbage, carrots, and your preferred dressing. Preheat the grill for the corn and the oven for the potatoes.

Cooking

  1. 3

    Cook the Meats

    Grill the marinated chicken thighs and sausages over medium heat for about 15-20 minutes, turning occasionally. In a separate pan, cook the pork belly on medium heat until crispy on both sides, about 10-15 minutes. Slow-cook the beef brisket in a roasting pan at 150°C (300°F) for about 3-4 hours, or until tender.

  2. 4

    Roast the Potatoes

    Toss the halved potatoes in olive oil, salt, and pepper. Roast in the preheated oven at 200°C (400°F) for 30-35 minutes or until golden brown and crispy.

  3. 5

    Grill the Corn

    Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until charred and tender.

Serving

  1. 6

    Plate the Heritage Platter

    On a large platter, arrange the cooked meats, roasted potatoes, grilled corn, and coleslaw. Drizzle BBQ sauce and chimichurri sauce over the meats.

  2. 7

    Serve with Garlic Bread

    Serve with slices of garlic bread on the side. Enjoy your Heritage platter warm!

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