Whispering Canyon Café Recipe
Disney's Wilderness Lodge
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Ingredients
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Main Ingredients
Vegetables
Sauce
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken breasts and coat them evenly with the marinade. Let them marinate for at least 30 minutes.
- 2
Chop the Vegetables
While the chicken is marinating, chop the bell peppers, red onion, and zucchini into bite-sized pieces. Set aside. If using fresh corn, cut the kernels off the cob.
Cooking
- 3
Cook the Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 4
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped bell peppers, red onion, zucchini, and corn. Sauté for about 5-7 minutes until they are tender and slightly caramelized.
- 5
Prepare the Sauce
In a small saucepan, combine the barbecue sauce, honey, and soy sauce over low heat. Stir until everything is well mixed and warmed through.
Assembly
- 6
Plate the Dish
On a serving platter, place the sautéed vegetables as a base. Slice the grilled chicken breasts and arrange them on top. Drizzle the warm barbecue sauce mixture over the chicken and garnish with fresh parsley.