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Ingredients
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Vegetables
Marinade
Garnish
Method
Preparation
- 1
Chop Vegetables
Wash and chop the zucchini, red bell pepper, yellow squash, cherry tomatoes, and red onion into bite-sized pieces.
- 2
Prepare Marinade
In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.
- 3
Marinate Vegetables
Place the chopped vegetables in a large mixing bowl, pour the marinade over them, and toss to coat. Allow to marinate for at least 30 minutes at room temperature.
Grilling
- 4
Preheat Grill
Preheat your grill to medium-high heat.
- 5
Grill Vegetables
Using a grilling basket or skewers, place the marinated vegetables on the grill. Cook for 10-15 minutes, turning occasionally, until they are tender and have grill marks.
Serving
- 6
Garnish and Serve
Remove the grilled vegetables from the grill, and transfer them to a serving platter. Top with fresh basil and sprinkle with grated Parmesan cheese before serving.