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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Dip
In a mixing bowl, combine the cream cheese, chopped chives, garlic powder, salt, and black pepper. Mix until smooth and creamy.
- 2
Serve
Transfer the dip to a serving bowl and serve with mini pretzel bites for dipping.
Main Course
- 3
Marinate the Chicken
In a large bowl, combine olive oil, Italian seasoning, lemon juice, minced garlic, salt, and black pepper. Add the boneless chicken breasts and coat them well. Cover and marinate for at least 30 minutes.
- 4
Dessert
- 5
Prepare the Cake
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until well combined.
- 6
Bake the Cake
Pour the cake batter into a greased 9x13 inch baking pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7
Frost and Decorate
Once cooled, spread the chocolate frosting over the top of the cake. Add sprinkles on top to finish.