White Claw Black Cherry Hard Seltzer Recipe

Time3h

Serves4

Make White Claw Black Cherry Hard Seltzer Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Water and Sugar
In a large pot, combine 3 cups of water and 1 cup of sugar. Heat over medium heat until the sugar is completely dissolved.
2
Add Natural Flavors and Citric Acid
Once the sugar has dissolved, add 2 tablespoons of natural flavors and 1 teaspoon of citric acid to the mixture. Stir well to combine.
3
Introduce Yeast
Remove the pot from heat and allow it to cool to room temperature. Once cooled, add 1 teaspoon of yeast. Stir gently to mix.
4
Fermentation
Cover the pot with a clean cloth and let it sit at room temperature for 24-48 hours to allow fermentation. You should see bubbles forming.

5
Add Black Cherry Ingredients
After fermentation, add 1 cup of black cherry juice and 1 teaspoon of black cherry extract to the mixture. Stir well to incorporate the flavors.

6
Combine with Carbonated Water
In a clean container, combine the fermented mixture with 2 cups of carbonated water. Stir gently to mix without losing carbonation.

7
Bottle the Seltzer
Using a funnel, pour the seltzer into clean bottles. Seal tightly and refrigerate for at least 2 hours before serving.