French Toast En Glaze Recipe

Prepare the Batter

In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Dip the Bread

Heat a skillet over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

Cook the French Toast

Place the soaked bread in the skillet and cook for about 3-4 minutes on each side, or until golden brown. Repeat with remaining bread slices, adding more butter to the skillet as needed.

Dust with Powdered Sugar

Once cooked, transfer the French toast to a plate and dust with powdered sugar before serving.

Prepare the Glaze

In a small saucepan, combine the maple syrup, butter, and vanilla extract. Heat over medium-low, stirring until the butter is melted and the mixture is well combined.

Prepare the Potatoes

Peel and grate the potatoes. Rinse them under cold water to remove excess starch, then dry them thoroughly using a kitchen towel.

Sauté the Onion

In a large skillet, add the vegetable oil and heat over medium-high heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.

Cook the Hash Browns

Add the grated potatoes to the skillet. Season with salt and pepper. Press them down with a spatula and cook for about 5-7 minutes until crispy and golden brown, then flip and cook the other side for an additional 5-7 minutes.

Serve

Remove from skillet and place on paper towels to drain excess oil. Serve hot alongside the French toast.