Waffle Fries Recipe
Make Waffle Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Method
Preparation
- 1
- 2
Cut Potatoes into Waffle Fries
Using a waffle cutter or a sharp knife, slice the potatoes into waffle shapes. Aim for about 1/4 inch thickness to ensure they cook evenly.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for baking the waffle fries.
- 4
Season the Fries
In a large bowl, toss the cut waffle fries with olive oil, salt, black pepper, paprika, garlic powder, and onion powder until evenly coated.
- 5
Spread on Baking Sheet
Line a baking sheet with parchment paper and spread the seasoned waffle fries in a single layer to ensure even cooking.
- 6
Bake the Fries
Bake the waffle fries in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve hot as a snack or side dish.