Whiskey Waffle Fries Recipe
Maple Chili • Rémoulade • Buffalo Bleu Cheese Crumbles
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Ingredients
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Waffle Fries
Maple Chili Sauce
Rémoulade
Buffalo Bleu Cheese Crumbles
Method
Waffle Fries Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into waffle fry shapes using a waffle fry cutter.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the soaked potatoes to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes.
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. While hot, season with salt, paprika, and garlic powder.
Maple Chili Sauce Preparation
- 6
Combine Ingredients
In a small saucepan over medium heat, combine maple syrup, chili powder, cayenne pepper, and apple cider vinegar.
- 7
Simmer the Sauce
Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally until slightly thickened.
Rémoulade Preparation
- 8
Mix Rémoulade Ingredients
In a bowl, mix together mayonnaise, Dijon mustard, chopped capers, lemon juice, and minced garlic until well combined.
Buffalo Bleu Cheese Crumbles Preparation
- 9
Prepare Bleu Cheese
In a small bowl, combine the bleu cheese crumbles with buffalo sauce, mixing gently to coat.