Jul 14 2026
Restaurants›Whiskey Bar Kitchen›Wales Recipe

Wales Recipe

Inspired by Whiskey Bar Kitchen
Time30m
Serves4

Make Wales Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Wet Ingredients

Flavorings

Toppings

Method

Preparation of Dry Ingredients

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt until well combined. Set aside.

Preparation of Wet Ingredients

  1. 2

    Combine Wet Ingredients

    In another bowl, whisk together the milk, eggs, melted butter, vanilla extract, and maple syrup until smooth and well combined.

Combining Ingredients

  1. 3

    Blend Mixtures

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to over-mix; a few lumps are okay.

Cooking

  1. 4

    Prepare to Cook

    Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.

  2. 5

    Cook the Mixture

    Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2-3 minutes or until golden brown.

  3. 6

    Add Toppings

    Once cooked, remove the pancakes from the skillet and top with fresh blueberries and a dusting of powdered sugar.

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