Jul 14 2026
Restaurants›Whiskey Bar Kitchen›The Wb(k) Burger Recipe

The Wb(k) Burger Recipe

Inspired by Whiskey Bar Kitchen
Time30m
Serves2

Our basic burger.

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Ingredients

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Burger Patty

Burger Assembly

Method

Preparing the Burger Patty

  1. 1

    Mixing Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until the ingredients are evenly incorporated. Be careful not to overwork the meat.

  2. 2

    Shaping Patties

    Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

Cooking the Burger Patty

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or a cast-iron skillet over medium-high heat for about 5 minutes.

  2. 4

    Cooking the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side until a brown crust forms, then flip and cook for an additional 3-4 minutes for medium-rare. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

Assembling the Burger

  1. 5

    Toasting the Buns

    While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.

  2. 6

    Building the Burger

    On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked patty, a slice of tomato, and a slice of melted cheese. Add ketchup and mustard to taste. Top with the other half of the bun.

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