The Elway Recipe
2 Super Bowl onion rings, BBQ sauce, applewood smoked bacon, and sharp cheddar, on a croissant bun.
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Ingredients
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Onion Rings
Sandwich Assembly
Method
Onion Rings
- 1
Prepare the Onions
Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set aside.
- 2
Soak the Onion Rings
Place the onion rings in a bowl and cover them with buttermilk. Allow them to soak for at least 30 minutes.
- 3
Prepare the Breading
In a separate bowl, mix together the flour, cornstarch, baking powder, paprika, salt, and black pepper.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Bread the Onion Rings
Remove the onion rings from the buttermilk and let excess drip off. Dredge each ring in the flour mixture, shaking off any excess.
- 6
Fry the Onion Rings
Carefully place the breaded onion rings in the hot oil, frying in batches if necessary. Fry for 3-4 minutes or until golden brown. Remove and drain on paper towels.