Jul 14 2026
Restaurants›Whiskey Bar Kitchen›Sweetwater Blue Recipe

Sweetwater Blue Recipe

Inspired by Whiskey Bar Kitchen
Time1h
Serves8

Make Sweetwater Blue Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Wet Ingredients

Blueberry Compote

Method

Preparing the Base

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine the blue cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.

  2. 2

    Mix Wet Ingredients

    In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

Combining Mixtures

  1. 3

    Combine Wet and Dry Ingredients

    Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix.

  2. 4

    Prepare for Baking

    Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.

Making Blueberry Compote

  1. 5

    Cook Blueberries

    In a medium saucepan, combine the fresh blueberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens (about 10-15 minutes). Remove from heat and let cool slightly.

Baking

  1. 6

    Bake the Mixture

    Pour the batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  2. 7

    Serve with Blueberry Compote

    Once baked, let it cool for a few minutes. Serve warm, topped with blueberry compote.

More from Whiskey Bar Kitchen