Sweet Potato Fries Recipe
Served with Coconut Cream Sauce
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Ingredients
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Sweet Potato Fries
Coconut Cream Sauce
Method
Sweet Potato Fries
- 1
Prepare the Sweet Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the sweet potatoes, then cut them into thin, even strips to ensure they cook evenly.
- 2
Season the Fries
In a large bowl, toss the sweet potato strips with olive oil, salt, black pepper, paprika, and garlic powder until they are evenly coated.
- 3
Bake the Fries
Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.
Coconut Cream Sauce
- 4
Combine Ingredients
In a medium bowl, whisk together the coconut cream, maple syrup, vanilla extract, lime juice, and a pinch of salt until smooth and creamy.
- 5
Serve
Serve the sweet potato fries hot with the coconut cream sauce on the side for dipping.