Scotland Recipe

Time1h 30m

Serves4

Make Scotland Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Haggis
Remove the haggis from its packaging and place it in a large pot of boiling water. Simmer for approximately 45 minutes for every kg of haggis.
2
Prepare the Neeps
Peel and chop the neeps into even chunks. Boil them in salted water for about 20 minutes until tender. Drain and set aside.
3
Prepare the Tatties
Peel and chop the potatoes into even chunks. Boil them in salted water for about 15-20 minutes until tender. Drain, then mash with butter, salt, and pepper to taste.

4
Plate the Dish
Once the haggis is cooked, remove it from the pot and let it rest for a few minutes. Slice the haggis and serve it alongside the neeps and mashed tatties. Drizzle melted butter over the neeps and tatties for added flavor.
5
Garnish
If desired, garnish the plate with fresh herbs such as parsley for a touch of color. Serve hot and enjoy your traditional Scottish meal.