Lemon Sour Recipe
Make Lemon Sour Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and juice them using a citrus juicer. You should get about 1 cup of fresh lemon juice.
- 2
Making the Lemon Syrup
In a saucepan, combine 1 cup of granulated sugar and 1 cup of water over medium heat. Stir until the sugar is completely dissolved. Allow the syrup to cool.
- 3
Mixing the Lemon Sour
In a large pitcher, combine the freshly squeezed lemon juice, cooled sugar syrup, and the remaining 3 cups of water. Stir well to combine.
Serving Suggestions
- 4
Chill and Serve
Refrigerate the lemon sour for at least 1 hour to chill. Serve over ice in glasses and garnish with fresh mint leaves and lemon slices if desired.