Lava Shrimp Wrap Recipe
Sauteed shrimp, shredded lettuce, parmesan, lava sauce in a flour tortilla
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Ingredients
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Shrimp Preparation
Wrap Assembly
Method
Shrimp Preparation
- 1
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 2
Cook the Shrimp
Add the peeled and deveined shrimp to the skillet. Season with salt and black pepper. Cook for about 3-4 minutes until the shrimp turns pink and opaque, stirring occasionally.
- 3
Set Aside
Remove the skillet from heat and set the sautéed shrimp aside.
Wrap Assembly
- 4
Prepare the Tortilla
Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.
- 5
Assemble the Wrap
Lay each tortilla flat and start by adding a layer of shredded lettuce in the center of each tortilla.
- 6
Add Shrimp and Toppings
Top the lettuce with an even distribution of the sautéed shrimp, followed by a sprinkle of grated parmesan cheese and a generous drizzle of lava sauce.
- 7
Wrap It Up
Fold the sides of the tortilla inward and then roll it up from the bottom to enclose the filling tightly. Repeat for all tortillas.
- 8
Serve
Slice the wraps in half if desired, and serve immediately with extra lava sauce on the side.