Japan Recipe
Make Japan Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparing the Sushi Rice
- 1
Rinse the Rice
In a fine mesh strainer, rinse the sushi rice under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a rice cooker, combine the rinsed sushi rice with 2 cups of water. Cook according to the manufacturer's instructions.
- 3
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow to cool to room temperature.
Preparing the Fillings
- 4
Prepare the Salmon
Using a sharp knife, slice the fresh salmon into thin strips.
- 5
Assembling the Sushi
- 6
Lay Out the Nori
Place a nori sheet shiny side down on a bamboo sushi mat.
- 7
Spread the Rice
Wet your hands to prevent sticking and take a handful of sushi rice. Spread it evenly over the nori, leaving a small border at the top.
- 8
- 9
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge of the nori with a little water.
- 10
Slice the Sushi
Using a sharp knife, slice the sushi roll into 6-8 pieces. Clean the knife with a damp cloth after each cut to ensure clean slices.
Serving
- 11
Plate the Sushi
Arrange the sliced sushi on a serving plate. Serve with soy sauce, wasabi, and pickled ginger on the side.