Jul 14 2026
Restaurants›Whiskey Bar Kitchen›Ireland Recipe

Ireland Recipe

Inspired by Whiskey Bar Kitchen
Time45m
Serves4

Make Ireland Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel and chop the potatoes into small cubes. Shred the cabbage and chop the carrots into small pieces. Dice the onion finely.

Cooking

  1. 2

    Sauté the Onion

    In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.

  2. 3

    Add Vegetables

    Add the chopped potatoes, shredded cabbage, and chopped carrots to the pot. Stir well to combine.

  3. 4

    Add Broth and Seasoning

    Pour in the vegetable broth. Add salt, black pepper, thyme, and the bay leaf. Stir everything together.

  4. 5

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the vegetables are tender.

Finishing Touches

  1. 6

    Garnish and Serve

    Remove the bay leaf. Serve the soup hot, garnished with chopped parsley and a swirl of butter if desired.

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