Hummus Recipe
Served with seasoned house made tortilla chips
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Ingredients
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Hummus
Tortilla Chips
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend the Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
With the processor running, slowly add water until the hummus reaches your desired consistency.
- 4
Tortilla Chips Preparation
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Cut the Tortillas
Stack the corn tortillas and cut them into triangle shapes.
- 7
Season the Chips
In a large bowl, combine the tortilla triangles with olive oil, salt, ground cumin, and chili powder. Toss until evenly coated.
- 8
Bake the Chips
Spread the seasoned tortilla triangles on a baking sheet in a single layer. Bake for about 10-12 minutes or until they are crispy and golden, flipping halfway through.
- 9
Cool and Serve
Remove from the oven and let the chips cool slightly before serving with hummus.