Emerald Isle Edamame Recipe

Time20m

Serves4

Soybeans sautéed with garlic butter, whiskey, sea salt

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Edamame
Start by bringing a large pot of salted water to a boil. Add the edamame pods and cook for about 5-7 minutes until they are tender but still firm. Drain and set aside.
2
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3
Add the Edamame
Add the cooked edamame to the skillet with the garlic butter. Stir well to coat the edamame with the garlic butter.
4
Incorporate Whiskey
Carefully pour in the whiskey, and continue to sauté for an additional 2-3 minutes, allowing the alcohol to cook off while enhancing the flavors.
5
Season the Edamame
Sprinkle the sea salt and freshly ground black pepper over the edamame, stirring to combine evenly.
6
Garnish and Serve
Remove the skillet from heat. Transfer the edamame to a serving dish, and garnish with chopped green onions. Serve warm.