Death Valley Salsa Recipe
Pineapple-Habanero Salsa with chips
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Ingredients
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Salsa Ingredients
Chips Ingredients
Method
Salsa Preparation
- 1
Prepare the Pineapple
Start by dicing the fresh pineapple into small, bite-sized pieces. This will be the main ingredient of your salsa.
- 2
Chop the Habanero
Wearing gloves, finely chop the habanero pepper. Be careful not to touch your face, as the oils can irritate your skin and eyes.
- 3
- 4
Combine Ingredients
In a large mixing bowl, combine the diced pineapple, chopped habanero, red onion, and cilantro.
- 5
Add Lime Juice and Seasoning
Pour in the lime juice and add salt and black pepper to the bowl. Mix everything together gently to combine the flavors.
- 6
Chill the Salsa
Cover the salsa with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Chips Preparation
- 7
Prepare the Chips
Open the bag of tortilla chips and place them in a serving bowl.