Chili Pimento Cheese Recipe
Make Chili Pimento Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Flavorings
For Serving
Method
Preparation
- 1
Prepare the Cheese Base
In a large mixing bowl, add the cream cheese and use a hand mixer or spatula to soften it until smooth.
- 2
Mix in the Cheeses
Gradually fold in the sharp cheddar cheese and Monterey Jack cheese until fully combined with the cream cheese.
Flavoring the Cheese
- 3
Add Pimentos and Spices
Stir in the diced pimentos, chili powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper until evenly distributed throughout the cheese mixture.
Final Steps
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate the chili pimento cheese for at least 1 hour to allow flavors to meld. Serve with crackers or bread.