Buffalo Chicken Dip Recipe
Served with seasoned house made tortilla chips
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Ingredients
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Buffalo Chicken Dip
Seasoned Tortilla Chips
Method
Buffalo Chicken Dip
- 1
Prepare the Dip
In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix until well combined.
- 2
Add Cheese
Fold in the shredded cheddar cheese and chopped green onions into the mixture. Ensure everything is well incorporated.
- 3
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 20-25 minutes, or until the dip is hot and bubbly.
Seasoned Tortilla Chips
- 4
Prepare the Chips
In a large bowl, toss the tortilla chips with olive oil, chili powder, garlic powder, and salt until evenly coated.
- 5
Bake the Chips
Spread the seasoned tortilla chips in a single layer on a baking sheet. Bake at 350°F (175°C) for 10-15 minutes until crispy and lightly golden.