Black Widow Cider Recipe
Make Black Widow Cider Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Additional Flavorings
Optional Garnishes
Method
Preparation
- 1
Combine Base Ingredients
In a large saucepan, combine the apple cider, blackberries, brown sugar, cinnamon sticks, and whole cloves. Stir well to incorporate the sugar.
- 2
Add Additional Flavorings
Add the star anise, vanilla extract, fresh ginger, and lemon juice to the mixture in the saucepan. Stir to combine all ingredients.
Cooking
- 3
Simmer the Mixture
Place the saucepan over medium heat and bring to a simmer. Once simmering, reduce the heat to low and let it simmer for about 20 minutes to allow the flavors to meld.
- 4
Strain the Cider
After simmering, remove the saucepan from heat. Carefully strain the cider mixture through a fine mesh strainer to remove the solids, pressing the solids with a spoon to extract as much liquid as possible.
Serving
- 5
Serve Warm
Pour the strained cider into mugs or heatproof glasses. Optionally, garnish with fresh blackberries and a sprinkle of cinnamon powder before serving.