Name: Wharf Casual Seafood of Montgomerys Wharf Shrimp & Grits Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 4 cups water; 1 cup grits; 1 teaspoon salt; 2 tablespoons butter; 4 ounces goat cheese; 1 cup heavy cream; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme, chopped; 4 slices applewood smoked bacon, cooked and crumbled; 1 tablespoon lemon juice

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Grilled Shrimp, Goat Cheese, Applewood Smoked Bacon, and an Herb Cream Sauce

In a medium saucepan, bring water and salt to a boil. Gradually stir in the grits. Reduce heat to low, cover, and cook for about 20-25 minutes, stirring occasionally until thickened. Stir in butter and goat cheese until melted and creamy.

Cook the Grits

In a bowl, toss the shrimp with olive oil, garlic, salt, and black pepper. Preheat a grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes on each side until they are pink and cooked through.

Grill the Shrimp

In a saucepan over medium heat, combine the heavy cream, lemon juice, and herbs. Bring to a simmer and cook for 5-7 minutes until slightly thickened. Stir in the crumbled bacon.

Prepare the Sauce

In a bowl, spoon the creamy grits, top with grilled shrimp, and drizzle with the herb cream sauce. Garnish with additional herbs if desired.

Serve

large shrimp, peeled and deveined

olive oil

garlic, minced

salt

black pepper

water

grits

butter

goat cheese

heavy cream

fresh parsley, chopped

fresh thyme, chopped

applewood smoked bacon, cooked and crumbled

lemon juice

Wharf Shrimp & Grits

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Make Wharf Shrimp & Grits Recipe in just 45m. Grilled Shrimp, Goat Cheese, Applewood Smoked Bacon, and an Herb Cream Sauce

Wharf Shrimp & Grits Recipe

Ingredients

Shrimp

Grits

Herb Cream Sauce

Method

Prepare the Grits

Cook the Grits

Cook the Shrimp

Grill the Shrimp

Make the Herb Cream Sauce

Prepare the Sauce

Assemble the Dish

Serve

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