
Mahi Mahi Recipe
Served with Lettuce, Tomato, and Wharf Sauce on Hoagie Roll
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mahi Mahi
In a bowl, combine olive oil, lemon juice, salt, black pepper, and garlic powder. Add the Mahi Mahi fillets and marinate for 15-20 minutes.
- 2
- 3
Prepare the Hoagie
While the fish is cooking, slice the tomato and prepare the lettuce. Cut the hoagie rolls open.
- 4
Assemble the Sandwich
Place a cooked Mahi Mahi fillet on each hoagie roll. Top with lettuce, tomato slices, and drizzle with Wharf sauce.
- 5
Serve
Serve immediately while warm, and enjoy your Mahi Mahi sandwich!
