Mahi Mahi recipe served on a plate, by Pekin the Chef
Aug 04 2026

Mahi Mahi Recipe

Time40m
Serves2

Served with Lettuce, Tomato, and Wharf Sauce on Hoagie Roll

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Mahi Mahi

    In a bowl, combine olive oil, lemon juice, salt, black pepper, and garlic powder. Add the Mahi Mahi fillets and marinate for 15-20 minutes.

  2. 2

    Cook the Fish

    Heat a grill or skillet over medium heat. Cook the marinated Mahi Mahi for about 4-5 minutes on each side, or until cooked through and flaky.

  3. 3

    Prepare the Hoagie

    While the fish is cooking, slice the tomato and prepare the lettuce. Cut the hoagie rolls open.

  4. 4

    Assemble the Sandwich

    Place a cooked Mahi Mahi fillet on each hoagie roll. Top with lettuce, tomato slices, and drizzle with Wharf sauce.

  5. 5

    Serve

    Serve immediately while warm, and enjoy your Mahi Mahi sandwich!

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