Loaded Fried Green Tomatoes Recipe
Indulge in our Loaded Fried Green Tomatoes, where crispy, golden-battered slices of tart green tomatoes are topped with a decadent blend of savory cheese, crispy bacon, and a drizzle of tangy ranch dressing. Each bite delivers a perfect balance of crunch and creaminess, making this dish a delightful twist on a Southern classic that you won't want to miss!
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Ingredients
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Fried Green Tomatoes
Toppings
Method
Prepare the Green Tomatoes
- 1
Slice the Tomatoes
Wash the green tomatoes and slice them into 1/4 inch thick rounds.
- 2
Prepare the Breading
In one bowl, mix the cornmeal, flour, salt, and black pepper. In another bowl, pour the buttermilk.
Fry the Tomatoes
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 4
Coat and Fry
Dip each tomato slice in the buttermilk, then dredge in the cornmeal mixture. Fry the tomatoes in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
Assemble the Dish
- 5
Load the Toppings
On a serving platter, layer the fried green tomatoes. Top with crumbled bacon, shredded cheddar cheese, sour cream, and chopped green onions. Drizzle with hot sauce to taste.
