Restaurants›Wharf Casual Seafood of Montgomery›Homemade Banana Pudding Recipe

Homemade Banana Pudding Recipe

Inspired by Wharf Casual Seafood of Montgomery
Time30m
Serves6

Indulge in our Homemade Banana Pudding, a creamy and delightful dessert layered with velvety vanilla custard, ripe bananas, and crunchy vanilla wafers. Each spoonful delivers a perfect balance of sweetness and texture, making this classic treat a comforting finish to your meal. Enjoy the rich flavors and nostalgic charm that will transport you back to your childhood!

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Ingredients

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Pudding Base

Method

Preparation Steps

1

Combine Dry Ingredients

In a medium saucepan, whisk together the sugar, flour, and salt.

2

Add Milk and Eggs

Gradually whisk in the milk until smooth. Then, whisk in the eggs one at a time.

3

Cook the Pudding

Cook the mixture over medium heat, stirring constantly until it thickens and begins to bubble. This should take about 10-15 minutes.

4

Add Vanilla

Remove the saucepan from heat and stir in the vanilla extract.

5

Layer the Pudding

In a serving dish, layer the pudding, sliced bananas, and vanilla wafers. Repeat the layers until all ingredients are used.

6

Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.