Name: Wharf Casual Seafood of Montgomerys Wharf Platter Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 pound Shrimp, peeled and deveined; 1 pound Catfish fillets; 1 cup Crab meat, lump; 1 cup All-purpose flour; 1 cup Cornmeal; 2 large Eggs; 1 cup Milk; 2 tsp Old Bay seasoning; to taste Salt; to taste Black pepper; 2 tbs Lemon juice; 2 cups Vegetable oil; 4 Lemon wedges; 2 tbs Fresh parsley, chopped

Mezcal Shots

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

In a bowl, combine crab meat, Old Bay seasoning, salt, black pepper, lemon juice, eggs, and breadcrumbs. Mix gently until well combined.

Mix Crab Cake Ingredients

Shape the mixture into patties and refrigerate for about 30 minutes to firm up.

Form Crab Cakes

Season catfish fillets with salt, black pepper, and Old Bay seasoning. Dredge in a mixture of flour and cornmeal.

Prepare the Catfish

Heat oil in a deep skillet over medium-high heat. Fry catfish for about 4-5 minutes on each side until golden brown and cooked through.

Fry Catfish

Season shrimp with Old Bay seasoning. Dip in a mixture of flour, egg, and milk, then coat with cornmeal.

Prepare the Shrimp

Fry shrimp in hot oil for about 2-3 minutes until they turn pink and crispy.

Fry Shrimp

In the same oil, fry crab cakes for about 4-5 minutes on each side until golden brown.

Fry Crab Cakes

Arrange fried catfish, shrimp, and crab cakes on a platter. Garnish with lemon wedges and chopped parsley.

Plate the Dish

Shrimp, peeled and deveined

Catfish fillets

Crab meat, lump

All-purpose flour

Cornmeal

Eggs

Milk

Old Bay seasoning

Salt

Black pepper

Lemon juice

Vegetable oil

Lemon wedges

Fresh parsley, chopped

Wharf Platter

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Loaded Fried Green Tomatoes

Served with Lettuce, Tomato, and Wharf Sauce on Hoagie Roll

Mahi Mahi

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St. George Salad

Indulge in our Homemade Banana Pudding, a creamy and delightful dessert layered with velvety vanilla custard, ripe bananas, and crunchy vanilla wafers. Each spoonful delivers a perfect balance of sweetness and texture, making this classic treat a comforting finish to your meal. Enjoy the rich flavors and nostalgic charm that will transport you back to your childhood!

Homemade Banana Pudding

Fresh Squeezed Lemonade

Succulent chicken breasts marinated in a sweet and savory honey glaze, then coated with crunchy pecans for an irresistible crunch. Served on a bed of fluffy rice and drizzled with a tangy sauce, this dish combines rich flavors and delightful textures that will leave your taste buds dancing with joy.

Wharf Platter Recipe

Ingredients

Seafood

Breading & Coating

Seasoning & Flavoring

Oil for Frying

Garnish

Method

Preparation of Crab Cakes

Mix Crab Cake Ingredients

Form Crab Cakes

Cooking the Seafood

Prepare the Catfish

Fry Catfish

Prepare the Shrimp

Fry Shrimp

Cooking the Crab Cakes

Fry Crab Cakes

Serving

Plate the Dish

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