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Ingredients
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Fish
Stuffing
Topping
Method
Preparation
- 1
Make the Stuffing
In a bowl, combine the cooked crab meat, breadcrumbs, cream cheese, green onions, minced garlic, lemon juice, Old Bay seasoning, salt, and black pepper. Mix until well combined.
- 2
Prepare the Grouper
Preheat your oven to 375°F (190°C). Place the grouper fillets on a clean surface. Using a sharp knife, make a pocket in each fillet for stuffing.
- 3
Stuff the Fillets
Carefully fill each grouper fillet pocket with the crab mixture, pressing gently to ensure it holds together.
Cooking
- 4
- 5
Garnish and Serve
Remove from the oven, garnish with fresh parsley, and serve with lemon wedges on the side.
