Shrimp Cobb Recipe

Preparation Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and drain on paper towels.

2. 2

   Boil the Eggs

   In a small saucepan, bring water to a boil. Gently add the eggs and boil for 10 minutes. Remove and let cool before peeling and slicing.

3. 3

   Prepare the Shrimp

   In the same skillet, heat olive oil over medium heat. Season the shrimp with salt and pepper, then add to the skillet. Cook for 2-3 minutes on each side until they are pink and opaque.

4. 4

   Chop the Vegetables

   Chop the romaine and Arcadian lettuce, dice the tomato, and crumble the blue cheese.

5. 5

   Assemble the Salad

   In a large bowl, combine the chopped lettuce, tomato, crumbled bacon, sliced eggs, blue cheese, and grilled shrimp. Toss gently to mix.

6. 6

   Serve

   Divide the salad into serving plates and enjoy.