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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Mixture
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and paprika. Mix thoroughly until the spices are evenly distributed.
- 2
Cook the Beef
Heat the olive oil in a large skillet over medium heat. Add the seasoned ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks.
- 3
Add Vegetables
Once the beef is cooked, add the diced bell pepper to the skillet and cook for an additional 3-4 minutes until the peppers are softened.
- 4
Assemble the Tortillas
Remove the skillet from the heat. Place a portion of the beef and pepper mixture onto each tortilla, and sprinkle shredded cheddar cheese on top.
- 5
Serve
Fold the tortillas in half and serve warm. Enjoy your delicious Red Bag!
