Name: Wharf Casual Seafood of Montgomerys Oysters On The Half-Shell Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Seafood
Ingredients: 12 units Fresh Oysters; 1 unit Lemon; 1 cup Cocktail Sauce; 1 to taste Hot Sauce; 2 cups Crushed Ice

Shrimp Cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Carefully shuck the oysters using an oyster knife, ensuring not to damage the oyster meat. Discard the top shell and place the oyster on the half shell.

Shucking the Oysters

Arrange the shucked oysters on a platter filled with crushed ice to keep them chilled. Squeeze fresh lemon juice over the oysters.

Serving

Serve with cocktail sauce and hot sauce on the side for dipping.

Condiments

Fresh Oysters

Lemon

Cocktail Sauce

Hot Sauce

Crushed Ice

Oysters on the Half-Shell

Indulge in our Loaded Fried Green Tomatoes, where crispy, golden-battered slices of tart green tomatoes are topped with a decadent blend of savory cheese, crispy bacon, and a drizzle of tangy ranch dressing. Each bite delivers a perfect balance of crunch and creaminess, making this dish a delightful twist on a Southern classic that you won't want to miss!

Loaded Fried Green Tomatoes

Served with Lettuce, Tomato, and Wharf Sauce on Hoagie Roll

Mahi Mahi

Romaine Arcadian Lettuce Blend, Goat Cheese, Candied Pecans, Dried Cranberries, Tomato, Almonds, and Bacon

St. George Salad

Indulge in our Homemade Banana Pudding, a creamy and delightful dessert layered with velvety vanilla custard, ripe bananas, and crunchy vanilla wafers. Each spoonful delivers a perfect balance of sweetness and texture, making this classic treat a comforting finish to your meal. Enjoy the rich flavors and nostalgic charm that will transport you back to your childhood!

Homemade Banana Pudding

Fresh Squeezed Lemonade

Succulent chicken breasts marinated in a sweet and savory honey glaze, then coated with crunchy pecans for an irresistible crunch. Served on a bed of fluffy rice and drizzled with a tangy sauce, this dish combines rich flavors and delightful textures that will leave your taste buds dancing with joy.

Oysters On The Half-shell Recipe

Ingredients

Oysters

Method

Preparation

Shucking the Oysters

Serving

Condiments

More from Wharf Casual Seafood of Montgomery