Oyster Recipe
Served with Lettuce, Tomato, and Wharf Sauce on Hoagie Roll
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Ingredients
Rinse the fresh oysters under cold water to remove any sand or debris. Shuck the oysters carefully and set them aside.
- 2
Slice the Vegetables
Wash the lettuce and tear it into pieces. Slice the tomato into thin rounds.
- 3
Toast the Hoagie Rolls
Lightly toast the hoagie rolls in a toaster or on a grill until golden brown.
Assembly
- 4
Assemble the Sandwich
On each hoagie roll, layer the lettuce, followed by the sliced tomato, and then add the shucked oysters.
- 5
Add Wharf Sauce
Drizzle a generous amount of Wharf sauce over the oysters. Season with salt and pepper to taste.
- 6
Serve
Serve the sandwiches with lemon wedges on the side for added flavor.
