Natural Cut Fries Recipe
Crispy on the outside and fluffy on the inside, our Natural Cut Fries are hand-cut from the freshest potatoes, fried to golden perfection and lightly seasoned. Enjoy them as a classic side or dressed up with your favorite toppings for an indulgent treat!
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the soaked and drained potato strips to the hot oil in batches. Fry them until they are golden brown, about 5-7 minutes.
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. Immediately season with salt, black pepper, and garlic powder to taste.
Serving
- 6
Serve Hot
Serve the natural cut fries hot, with your choice of dipping sauces.
