It doesn't have to be Brunch to enjoy an Alice's classic Bloody! *our mix contains anchovies and horseradish

Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Delight your little ones with our Kid's Fish, a playful dish featuring tender, flaky fish fillets, lightly breaded and perfectly fried to golden perfection. Served with a side of crispy fries and a choice of tangy tartar sauce, this meal is not just tasty but also fun to eat! It's a deliciously healthy option that's sure to make mealtime exciting for kids and parents alike.

Preheat Oven

Pat the fish fillets dry with a paper towel and cut them into kid-friendly bite-sized pieces.

Prepare Fish

In a bowl, combine the breadcrumbs, Parmesan cheese, salt, black pepper, garlic powder, and paprika.

Mix Coating

In another bowl, whisk together the egg and milk until well combined.

Prepare Egg Mixture

Dip each piece of fish into the egg mixture and then into the breadcrumb mixture, ensuring they are fully coated.

Coat Fish

Place the coated fish pieces on a baking sheet lined with parchment paper and bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.

Bake

Serve warm with lemon wedges and tartar sauce on the side, if desired.

Serve

White fish fillets (cod or tilapia)

Breadcrumbs

Parmesan cheese, grated

Milk

Salt

Black pepper

Garlic powder

Paprika

Lemon wedges

Tartar sauce (optional)

Kid's Fish

Indulge in our Loaded Fried Green Tomatoes, where crispy, golden-battered slices of tart green tomatoes are topped with a decadent blend of savory cheese, crispy bacon, and a drizzle of tangy ranch dressing. Each bite delivers a perfect balance of crunch and creaminess, making this dish a delightful twist on a Southern classic that you won't want to miss!

Loaded Fried Green Tomatoes

Served with Lettuce, Tomato, and Wharf Sauce on Hoagie Roll

Mahi Mahi

Romaine Arcadian Lettuce Blend, Goat Cheese, Candied Pecans, Dried Cranberries, Tomato, Almonds, and Bacon

St. George Salad

Indulge in our Homemade Banana Pudding, a creamy and delightful dessert layered with velvety vanilla custard, ripe bananas, and crunchy vanilla wafers. Each spoonful delivers a perfect balance of sweetness and texture, making this classic treat a comforting finish to your meal. Enjoy the rich flavors and nostalgic charm that will transport you back to your childhood!

Homemade Banana Pudding

Fresh Squeezed Lemonade

Succulent chicken breasts marinated in a sweet and savory honey glaze, then coated with crunchy pecans for an irresistible crunch. Served on a bed of fluffy rice and drizzled with a tangy sauce, this dish combines rich flavors and delightful textures that will leave your taste buds dancing with joy.

Honey Pecan Chicken

Make Kid's Fish Recipe in just 30m. Delight your little ones with our Kid's Fish, a playful dish featuring tender, flaky fish fillets, lightly breaded and perfectly fried to golden perfection. Served with a side of crispy fries and a choice of tangy tartar sauce, this meal is not just tasty but also fun to eat! It's a deliciously healthy option that's sure to make mealtime exciting for kids and parents alike.

Kid's Fish Recipe

Ingredients

Main Ingredients

Seasoning

Serving

Method

Preparation