Kid's Corn Dogs Recipe
Delight your little ones with our Kid's Corn Dogs! These crispy, golden-brown treats feature juicy hot dogs encased in a sweet cornmeal batter, perfectly fried to a satisfying crunch. Served on a stick for easy handling, they're a fun and tasty choice that pairs wonderfully with a side of tangy dipping sauce. Perfect for little hands and big smiles!
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Ingredients
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Corn Dog Batter and Hot Dogs
Method
Preparation and Cooking Instructions
- 1
Prepare the Hot Dogs
Insert a wooden skewer into each hot dog, pushing it halfway through to create a handle.
- 2
Make the Batter
In a large bowl, combine cornmeal, flour, baking powder, sugar, salt, and black pepper. Mix well. In another bowl, whisk together milk and egg, then add to the dry ingredients. Stir until just combined.
- 3
Heat the Oil
In a deep pot, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Coat the Hot Dogs
Dip each skewered hot dog into the batter, covering it completely.
- 5
Fry the Corn Dogs
Carefully place the battered hot dogs into the hot oil, a few at a time. Fry until golden brown, about 3-5 minutes. Remove and drain on paper towels.
- 6
Serve
Serve warm with your favorite dipping sauces.
