Kid's Chicken Recipe
Delight your little ones with our Kid's Chicken, tender and juicy chicken pieces, perfectly seasoned and grilled to perfection. Served with a side of crispy fries and a choice of dipping sauce, this dish is a fun and tasty way to satisfy their hunger while keeping mealtime exciting!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Cut the chicken breast into bite-sized pieces.
- 2
Cooking
- 3
Coat the Chicken
Dip each piece of chicken into the egg, then coat with the breadcrumb mixture.
- 4
Bake
Place the coated chicken pieces on a baking sheet. Drizzle olive oil over the top. Bake for 20-25 minutes until golden brown and cooked through.
- 5
Add Cheese
In the last 5 minutes of baking, sprinkle shredded cheddar cheese on top of the chicken and return to the oven until melted.
Serving
- 6
Serve
Let cool slightly before serving. Enjoy with your favorite dipping sauce!

