Hushpuppies Recipe
Delight in our golden-brown hushpuppies, perfectly crispy on the outside and irresistibly fluffy on the inside. Made with a blend of cornmeal and savory spices, these bite-sized treats are deep-fried to perfection and served warm, making them the ultimate companion to any meal. Dip them in our zesty house-made remoulade for an extra kick of flavor!
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Ingredients
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Hushpuppy Ingredients
Method
Cooking Directions
- 1
Mix Dry Ingredients
In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together until well combined.
- 2
Add Wet Ingredients
Add the finely chopped onion, buttermilk, and beaten egg to the dry ingredients. Stir until just combined; do not overmix.
- 3
Heat Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry Hushpuppies
Using a tablespoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry in batches until golden brown, about 3-4 minutes, turning as needed. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve warm with your favorite dipping sauce or alongside seafood.
